Kitchen Manager - Balmoral Inn Southampton - Beefeater. Salary: £30,750 to £36,000 depending on experience plus the chance to earn 25% BONUS!
All to make guests feel at home throughout their stay. You’ll need to have a fundamental understanding of cooking, be able to follow instructions and have a…
How you keep your cool when things heat up. Full induction and training - just for starters. No zero-hours contracts - minimum guaranteed hours.
Yours will be the first face that our guests will see when they walk into the restaurant. And the last voice they’ll hear as they leave.
Yours will be the first face that our guests will see when they walk into the restaurant. And the last voice they’ll hear as they leave.
Forming a winning partnership with the management and kitchen teams to make sure all aspects of our restaurant experience are welcoming, safe and brilliant.
And that all starts in the kitchen. No zero-hours contracts, and pay that grows as you do. Full induction and structured training, online and on the job.
How you keep your cool when things heat up. No zero-hours contracts, and pay that grows as you do. Full induction and structured training, online and on the job…
No zero-hours contracts, and tips that are yours to keep. Full induction and structured training, online and on the job.
Salary: ** From £34,750 to £39,000 depending on experience plus the chance to earn 25% BONUS!*. Reporting to the Regional Operations Manager, our General…
Support the General Manager in the recruitment, induction and on boarding of any new team members. Demonstrate your leadership with a hands-on approach and…
Add site specific text if required*. Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members.
Be responsible for recruiting, onboarding and inducting any new team members. Inspire, develop and lead your management and team members, ensuring great…
Yours will be the first face that our guests will see when they walk into the restaurant. And the last voice they’ll hear as they leave.
Ensuring all areas of the restaurant (inside and out) are cleaned on a regular basis. Perform and document routine inspections and maintenance activities.
Yours will be the first face that our guests will see when they walk into the restaurant. And the last voice they’ll hear as they leave.
HOURS: Up to 10 hours per week (includes weekends)*. Yours will be the first face that our guests will see when they walk into the restaurant.
Restaurant Manager - Worksop (New Site Opening)- Beefeater. Support the General Manager in the recruitment, induction and on boarding of any new team members.
Yours will be the first face that our guests will see when they walk into the restaurant. And the last voice they’ll hear as they leave.
Lours**: 40 Hours per Week*. Hourly Rate: Up to £11.75 per Hour*. And that all starts in the kitchen. No zero-hours contracts, and pay that grows as you do.
No zero-hours contracts, and tips that are yours to keep. Full induction and structured training, online and on the job.
Yours will be the first face that our guests will see when they walk into the restaurant. And the last voice they’ll hear as they leave.
Yours will be the first face that our guests will see when they walk into the restaurant. And the last voice they’ll hear as they leave.
Yours will be the first face that our guests will see when they walk into the restaurant. And the last voice they’ll hear as they leave.
PAY RATE: Up to £11.20 per hour. How you keep your cool when things heat up. No zero-hours contracts, and pay that grows as you do.